The Altai were developed over a long expanse of time and have been significantly
influenced by the harsh continental climate and the conditions specific to
the mountain taiga which they call home.
In the typical Altai the head is average in length, large and somewhat coarse;
the neck is fleshy; the back is long and slightly dipped; the croup is well
developed, the legs are short and properly set. Occasional defects in conformation
include sloping pasterns and bowed hocks. The average measurements (in cm)
are: stallions - height at withers 140, chest girth 170, cannon bone girth
19; mares: 137, 170 and 18 respectively. The colors are chestnut, bay, black
and gray, sometimes spotted.
The Altai is highly adapted to year-round pasture grazing. Altai crosses
with pure breeds have a good performance. They are larger, more massive and
stronger than the Altai while retaining their sound health and are undemanding
as regards their management. Activities are underway to develop a new meat
producing breed by crossing the Altai with the Lithuanian, Russian and Soviet
Heavy Draught. These crossings were made after the revolution as well as under
the Soviet government, and then the crossbred horses were bred "in purity."
This breed were reared in the Altai Mountains for many centuries and are
well adapted to its harsh environment. Horses have always been important to
the tribesmen and nomads in this mountainous region, requiring horses with
a strong heart, lungs, muscles, and tendons along with very hard feet. A sure-footed
horse is important, as they must travel over steep mountain trails cut from
the rock and cross fast-moving streams and rivers. The development of the
Altai has resulted in the creation of a hardy animal which is indispensable
to the people who depend on it.
Reference:
Dmitriez, N.G. and Ernst, L.K. (1989) Animal Genetic Resources of the
USSR. Animal Production and Health Paper Publ. by FAO,
Rome, 517 pp.
Hendricks, Bonnie L., International Encyclopedia of Horse Breeds, Univ
of Oklahoma Press, 1995
