Pioneer Estancias Ride

Introduction
Northern Patagonia Argentina

This fantastic ride takes place in the northern region of Patagonia. With Jane Williams helping us to organize this trip, riders are sure to experience great riding, hospitality and the chance to understand the history of the region and the people who settled it. 

Junin and San Martin de los Andes were difficult to get to even by Patagonian standards – to the west the high Andes and to the east a large desert. The first European arrived in 1883, peace was made with the Indians in 1903 and the first settlers arrived in the early 1900’s. They were well-educated, well traveled and worldly in their outlook – pioneers and adventurers who came from Europe looking for space to create new homes and enterprises for their families.

We visit 3 estancias where today some of their children, grand children and great grand children live protected by the trees they planted. All working estancias, the herds of sheep have been replaced with herds of Hereford cattle and now they are all beginning to take guests on their family estates; which are a tribute to the success of their pioneering ancestors.

Despite these gentle words – remember that in many ways this is still the Last Frontier – the riding is fast, the distances long, the rivers are large, the views are vast and days can be as adventurous as they were in the early 1900’s – but at the end of the day a hot bath will be waiting and the accommodation will be really comfortable.

Accomodation

The Estancia are very comfortable. Estancia Huechahue is comprised of two guesthouses; two rooms with double beds - rest are twin beds. All rooms have private bathrooms.

Meals: All meals at the Estancia are served in the dining room of the main house. Lunch and dinner are large meals in Argentina. Dinner is late (never before 9pm and sometimes not until 11pm). Argentine beef is justly renowned both for its excellence and for its quantity. The estancia is virtually self-sufficient. Ham and Bacon are cured in the smokehouse, vegetables are grown in the greenhouse, and fruit comes from the orchards, eggs from the chicken run and milk from the dairy cow. Lunch is often an "asado" - the traditional Argentine barbecue.  Vegetarians can be catered for with prior notice.

This trip includes and can accommodate special dietary requests.

Riding

Itinerary

Day 1 : We will meet you at Chapelco airport, San Martin de los Andes and drive you to the estancia (approx. 30 mins) the home of the Woods. After lunch there will be an afternoon ride. A chance to familiarize yourself with the horses and tack and the way we ride. Overnight at the Estancia Huechahue.
Day 2 : A full days ride on the estancia with an "asado" lunch.  Follow the Huechahue stream through its basalt canyons, riding as fast as you want across the water-meadows sending the plovers and ibis screeching, before returning over the top of Chenque Hill, where the Andes rise up behind you and the vastness of Patagonia stretches out before you.
Day 3 : After breakfast we set out for Estancia Cerro de los Pinos, the house is 20 km away, but the riding is fast. We cross the ridge on the Mendana Estancia in front of Lanin Volcano before dropping down and crossing the Chimehuin River. The settlement is close to the river – enclosed by pines – the French Laminats planted more trees than even the Woods! Night at Cerro de los Pinos.
Day 4 : Giving our horses a well earned rest we will try the horses at Cerro de los Pinos. Our hosts will take us to see the 50,000 acre estancia where besides huge numbers of red deer,  there are large herds of Guanaco and many South American Rhea. Lunch will be an “asado” out on the estancia. Night at Cerro de los Pinos.
Day 5 : Time to leave Cerro de los Pinos and ride on to Estancia Collon Co, the home of the Fachts who came from Germany in 1900. Another 20 km ride across to the Quilquihue river and racing up the valleys to the settlement on the Collon Co stream to get there in time for dinner.
Day 6 : A day exploring Estancia Collon Co – a vast area of water meadows and rolling hills running right up to the Andes mountains. Their gauchos will be keen to show us their Hereford cattle. Night at Estancia Collon Co.
Day 7 : It’s too far to return to Huechahue in a day, so we will head for the town of Junin de los Andes and the Rio Dorado lodge. A long morning arriving in time for a late lunch thus giving the chance for exploring the town (which does not take long!) before dinner at “Fat Buamscha’s” . The Buamschas came to Junin at the same time as those pioneers came to their estancias, since then it has been a meeting place for fishermen, hunters and locals. It is known throughout the Argentine for it’s trout, “poached” venison and beef. Where did it come from? Cerro de los Pinos. Collon Co or Huechahue?
Day 8 : Our last day’s riding as we make our way back to Huechahue, this time we cross the River Chimehuin just outside Junin de los Andes and climb back up Mendana ridge, before racing along the ridge, huge views on either side. Possibly the longest day of all but the horses will be keen to get home.
Day 9 : A farewell ride at the ranch before transferring to the airport.

Rates and Dates for Pioneer Estancias Ride

Dates Note:

Other Info
Meeting: San Martinde los Andes - Chaleco
Airport: Chapelco (CPC) San Martin or Bariloche (BRC)
Transfer: Chapelco or San Martin de los Andes / Bariloche

Climate:

In the summer months the weather is generally hot and dry during the day with a maximum temperature between 22 and 35 deg. C. As we are at 700m, and on treks considerably higher, it always cools down at night, generally to between 5 and 10 deg. C. On treks it can be colder. It rarely rains.

 that is SAFE for riding. We can provide half-chaps.

Protection against the sun, which is very strong. Sun block, lip balm and if you do not intend wearing a hard hat, a hat with a wide brim (also good if it happens to rain).

Dress is always casual. There is a free same day laundry service at Huechahue (although we ask that you take laundry charges elsewhere into account when you come to tip the staff).